Butter of the Gods,
Ingredients
Bone Marrow
- 1 quart Water
- 3 tbsp Salt
Eggs
- 6 ea Egg yolks
- 3 cups Salt
- 1 cup Sugar
Butter
- 8 tbsp roasted bone marrow
- 16 tbsp salted butter
- 2 cured egg yolks
- 2 tsp parsley
- 4 tsp shallots
- 2 tsp anchovie paste
- 2 tsp garlic paste or (2 cloves garlic)
- 1 pinch salt
Instructions
Bone Marrow
- Fill up a container with water and salt. Soak the bones in the salt water for at least 3 hours, preferably overnight. Once all the blood has been extracted and the bone marrow is white, place the bones under a broiler for 10-12 minutes.
Cured Egg Yolks
- Mix the salt and sugar into a bowl and combine thoroughly.
- Separate the yolks from the whites, and remove the little white cord from the yolk.
- Place half the salt/sugar mixture into a flat pan and make divots for the yolks to sit in. Gently place the yolks in the divots, and completely bury using the remainder of the salt/sugar mix.
- Place the eggs yolks, uncovered, in the fridge for 5-7 days. Take them out of the mixture very carefully and rinse them in water to remove all salt/sugar.
- Place them on a wire rack in an oven on the lowest setting or a dehydrator for about two hours.
Butter
- Place the butter, bone marrow, garlic, anchovie paste, parsley, shallots, shaved egg yolk (the whole yolk), and a pinch of salt into a container and blend until it's a fine paste. A stick mixer works well, or a blender on low.
- Place the butter, bone marrow, garlic, anchovie paste, parsley, shallots, shaved egg yolk (the whole yolk), and a pinch of salt into a container and blend until it's a fine paste. A stick mixer works well, or a blender on low.
Video
Notes
Butter, steak and bone marrow, what can be better than that? Today I show you what might be the absolute best steak recipe I’ve made this year. This butter of the Gods made this wonderful filet mignon melt in my mouth. We also tried cured egg yolks that made the steaks fit for royalty. As a side dish I decided to compliment this wonderful steaks with some nice garlic fries that were very easy to make. Give this one a try guys, go out grilling and you will love it!
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* For Personal Touch Speak to Rep. Emilio (305)310-0559
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Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/ ✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt * OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
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http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂 * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steaks #BoneMarrow #Grilling
https://www.youtube.com/channel/UCfE5…
———————————————–
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub…
———————————————–
Subscribe to my Other Channel
https://www.youtube.com/SousVideEvery…
———————————————–
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: https://www.etsy.com/shop/GugaStuff
———————————————–
My SOCIAL MEDIA, Let’s connect!
Facebook: https://www.facebook.com/Sous-Vide-Ev…
Instagram: https://www.instagram.com/sveverything/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175 * Bone Marrow and Steaks by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j * My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo * My Knives *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg * TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl * FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/ ✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt * OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?re… * Sous Vide Equipment *
Nise Wave Sous Vide: https://amzn.to/32QHkIX
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Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) **************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvidee…
************************************************** * VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn * My Music *
http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂 * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steaks #BoneMarrow #Grilling
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